Welcome to Hiro Izakaya, an enchanting culinary gem nestled in the beautiful Constantia Uitsig wine farm, Cape Town. This charming venue promises an unforgettable experience through its thoughtfully curated menu divided into four delightful categories: Sea, Land, Earth, and Sweet.
Highlights include the chilli salt Patagonia squid, a crispy and tender masterpiece drizzled with a captivating soy and sake reduction. The short rib gyoza offers a lavish burst of flavor, complemented by a crisp yet chewy wrapper, while the chilled soba noodles steal the show with their refreshing sweet chilli sauce, creating a delightful harmony of taste and temperature.
Don’t overlook the chocolate fondant, a classic ending that warms the soul. Whether you're celebrating a special occasion or seeking a serene dining experience, Hiro Izakaya delivers a feast for both the palate and the senses.
